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The Fatto A Mano Reserve 52 is our flagship line. Positioned as the pinnacle of the FAM Cigars collection, the Reserve 52 is produced in extremely limited quantities each year, using only the finest, meticulously selected tobaccos. It is presented in elegant, lacquered boxes that reflect the cigar’s status as a true collector’s item and a benchmark of luxury.
This distinguished Vitola measures 4¾ inches in length with a52 ring gauge, delivering a petit robusto format that provides a perfect smoking time of around 45–75 minutes. Its girth allows for a thick, luxurious smoke output while the compact length ensures an intense, evolving experience without fatigue.
The construction is flawless, featuring a signature pigtail cap that speaks to traditional hand-rolling expertise. The Connecticut wrapper and Habano Filler for the classic VItola blending.
The Sumatra wrapper takes this Vitola to a deeper dimension. It opens with rich, bold spice and white pepper, quickly transitioning into layers of sweet cream, toastd cacao, vanilla, cedar, and subtle earthy/hay notes. The mid-section reveals nutty undertones (think macadamia, almond, and cashew) alongside woodsy and leathery nuances, while the final third builds in complexity with deeper chocolate, earth, and harmonious sweetness that lingers gracefully on the palate.

Boutique Honduran Premium Cigar line offered by FAM Cigars



Exclusive offering of our Danli Cigar Co. cigars. Aged 4 years and full of Honduran flavor. This line is exclusive to FAM Cigars and is hand rolled with premium Tobacco in Danli Honduras. Indulge yourself in the finest blends made with premium long filler tobacco.

Flor Maya Connecticut — Uses a shade-grown Connecticut-seed wrapper from the Jamastrán region of Honduras. 3 years of aging.

Flor Maya Habano — Features a Honduran Habano wrapper. Habano: Spicier and more earthy with pepper, cedar, and balanced strength; a step up in complexity and zest. Medium Body Cigar. 3 years of aging

Flor Maya Maduro — Uses a Honduran Maduro wrapper (well-fermented for darker, richer character).Bolder and meatier with richer chocolate, coffee, earth, and sweet fermented notes; the most robust of the three. 3 years of age
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